A sweet full of history

It was during the confinement that the four friends, of different nationalities but with a passion for chocolate in common, started to develop the idea. But in truth, the history of these brigadeiros begins before that, more specifically in the 1980s, when Dona Gildinha, from Rio Grande do Sul, spread magic to make cakes and brigadeiros for sale in that region of Brazil. Years later, Katia Hickmann would follow the art taught by her mother in the kitchen, but this time in Datchet – a picturesque neighbourhood near Windsor Castle, where she currently resides.